Menu's

Starter + Main or Main + Dessert

Starter + Main Course + Dessert

Gillardeau Oysters n°3

Bellota Ham Pata Negra

By Hernandez Jiménez

20g of Caviar « Osciètre Baeri Royal, house Kaviari »

Organic salmon house smoked, toasts and double cream

Croque-monsieur with truffle

Homemade rock fish soup

Burrata du Puglia 300 g with fresh figs from Provence

Grilled Octopus tentacles on the Barbecue, artichokes a la Barigoule

Thaï style Prawn salad with mango, cucumber, peanuts and chilli

Fried Squid rings, spicy mayo

Garlic and parsley stuffed mussels

Whitebait with lemon and tartare sauce

Our very special Lobster pasta

Homemade Lobster bisque with ginger, roasted shelled blue lobster

Linguine with Mascarpone and caviar

(20 g of Caviar Osciètre Prestige, House Kaviari)

Linguine with truffle

Chargrilled catch of the day for 2 people

Sea bream Teriyaki

Sole Meunière

Tuna Tataki with mango salsa

Large shrimp marinated in Thai herbs, grilled on the BBQ

Rock Mediterranean lobster

Selon arrivage

Beautiful rib of Veal grilled on the Barbecue, morel sauce (400 g - EU)

Roasted prime pork chop, homemade Barbecue sauce

Peking Duck breast in a honey and spice glaze

Pekingese style

Rossini beef tenderloin

Traditional steak tartare or caviar

Mashed potatoes

Mashed potatoes with black truffle

+ 9

Mashed potatoes with caviar

+ 43

Chickpea fries with rosemary

Stir-fried vegetables

« Vietnamese style » fried-rice with fermented pork

Homemade french fries

Mesclun salad

White rice

Linguine with butter

Truffled Brillat Savarin with fresh truffles shavings

Vanilla, coffee, chocolate, salted butter caramel, pistachio, Bulgarian yoghurt

Lemon, strawberry, raspberry, mango, pear

An elegant and traditional rich chocolate cake on a crunchy base

Traditional Rum baba made with Old Saint-James Rum

A selection of our desserts on a platter

Creme brulee

Made to order apple tart flambeed with calvados, vanilla ice-cream

Colonel (lemon sorbet and vodka), Williamine (pear sorbet and liquor), Antillaise (rum and raisin ice cream with rum)

Fish fillet « à la plancha »

Fresh beef burger with fries

Cooked ham, mashed potatoes

Linguine with butter or cream