Μενού

Starter + Main or Main + Dessert

Starter + Main Course + Dessert

6 Gillardeau Oysters n°3

Bellota-Bellota Iberian Campo Ham

Cream of pumpkin soup with bursts of chestnuts and old parmesan cheese

Salmon smoked by us, toasts and double cream

"Tomasella" farmhouse duck foie gras in a ballottine with toasts

"Old School" marinated herring fillets, steamed potatoes

Sea knife gratinated Provençal style

Mimosa eggs with caviar

6 snails XXXL by Mister Saint-Jean

Provençal style stuffed mussels

Whitebait with lemon and tartare sauce

Truffle and ricotta ravioli with truffle cream, truffle shavings and parmesan cheese

Chargrilled catch of the day for 2 people

Seafood cassolette with Noilly Prat and saffron

Hake fillet in bouillabaisse sauce, steamed potatoes, croutons, rouille

Sea bream with anchovies butter

BBQ octopus tentacle, sweet potatoes and cumin mousseline

Roasted scallops, pan-fried foie gras, mashed potatoes with black truffle, beurre blanc

Roast veal chop with morels

Rib steak Thin, thick or monstrous, the choice is yours !

15 les 100gr

Pork ribs cooked at low temperature and on the Barbecue

Pressed lamb confit, reduced jus, black garlic mashed potatoes

Traditional beef tartare

Mashed potatoes

Mashed potatoes with black truffle

+ 9

Mashed potatoes with caviar

+ 43

Chickpea fries with rosemary

Stir-fried vegetables

« Vietnamese style » fried-rice with fermented pork

Homemade french fries

Mesclun salad

White rice

Linguine with butter

Brie de Meaux stuffed with truffles, mixed salad

Vanilla, coffee, chocolate, salted butter caramel, pistachio, Bulgarian yoghurt

Lemon, strawberry, raspberry, mango, pear

Chocolate cake with yoghurt ice cream

Traditional Rum baba homemade with Old Saint-James Rum

Orange blossom flavored creme brulee

Assortment of iced mochis

Paris-Brest

Colonel (lemon sorbet and vodka), Williamine (pear sorbet and liquor), Antillaise (rum and raisin ice cream with rum)

Fish fillet « à la plancha »

Fresh beef burger with homemade french fries

Cooked ham, mashed potatoes

Linguine with butter or cream