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Mussels au gratin, Provençal style

Deep-fried baby fish, aioli *

Iberian Bellota ham

Local daily catch for two - market price

1,2kg Côte de boeuf for two, black olive & Issambres rosemary jus

62€/pers

Soup of the day *

Perfect egg, black truffle, hazelnut crumble

Crispy pig’s trotter galette with green lentils from Le Puy (+ black truffle +3)

Warm octopus, confit potatoes, Iberico chorizo *

Poached haddock, beurre blanc, fresh spinach

Brandade de Nîmes, crispy panko and aged Parmesan, young mesclun salad *

Whole blue lobster, roasted in coral butter

Free-range Label Rouge roasted chicken supreme, short jus with mustard and tarragon

Les Planches beef tartare, hand cut, sun-dried tomatoes, toasted pine nuts, basil & parmesan 24m *

Beef blade confit in red wine, rich jus, Burgundy style

Ricotta-truffe ravioli, parmesan cream, crushed hazelnuts *

Homemade french fries

Seasonal vegetables

Whipped buttery potato purée

Truffle potato purée

Linguine with olive oil, tomatoes and aged Parmesan

Mesclun salad

Pélardon from the Cévennes, mesclun salad *

Madagascar vanilla crème brûlée *

Banoffee : flambéed roasted bananas, caramel, pecan biscuit, light vanilla cream

Confit lemon, light vanilla cream, crispy olive oil and green anise crumble *

Italian coffee gelato *

+ amaretto + 4€

Brioche perdue, pink praline cream & vanilla ice cream

Colonel (lemon sorbet and vodka), Williamine (pear sorbet and liquor), Antillaise (rum and raisin ice cream with rum)

Vanilla, chocolate, salted butter caramel, pistachio, rum-raisin

Lemon, raspberry, mango, pear

Fish & chips

Chicken nuggets & fries

Pistou linguine